Ragusa

Ragusa

Ragusa

The Swiss Original has been around for generations: the rectangular stick with the fine praline filling, the whole hazelnuts and the unmistakable taste.

Continue to:

The ingredients

Product family

The ingredients

The ingredients

The ingredients

The traditional recipe from 1942 is still in use today, unchanged. The combination of melt-in-the-mouth hazelnut filling, enriched with crunchy hazelnuts, between two thin layers of dark chocolate is still as popular as ever. Ragusa Noir, with 60% cocoa, is a particular favourite among connoisseurs and chocolate lovers in Switzerland and abroad.

Product family

Product family

Product family

The classic has kept on reinventing itself and evolving. Today Ragusa is available in a wide range of formats and presentations. And for lovers of dark chocolate there is Ragusa Noir with 60% cocoa.

Click here for more information on the Ragusa product range