Ragusa is the undisputed leader product from the house of Camille Bloch. A bar of the finest chocolate with praline filling and whole hazelnuts. Originally born from an emergency situation – the admixture of hazelnuts came about because of the shortage of raw materials in Switzerland during the Second World War – Ragusa is our supreme, classic product.

People just love Ragusa NOIR. With its unmistakable taste. And with its strong flavour of cocoa (60%) – Ragusa NOIR is manufactured according to the original recipe but contains 20% more cocoa beans than the classic Ragusa.